PLANNING A CRAB FEED FOR YOUR GROUP FUNDRAISER
DECIDE HOW MANY ATTENDEES YOU WANT TO ACCOMMODATE. FIND A LOCATION THAT WILL ACCOMMODATE YOUR GROUP. SOME CONSIDERATIONS ARE:
SET THE DATE. THE BEST TIME OF YEAR IN TERMS OF PRICE AND QUALITY FOR DUNGENESS CRAB FEEDS ARE DECEMBER THROUGH MARCH. CRAB IS AVAILABLE YEAR ROUND, BUT THE MAIN FRESH DUNGENESS CATCH IS FROM THE MIDDLE OF NOVEMBER UNTIL THE END OF FEBRUARY. DUNGENESS CRAB AVAILABLE AFTER FEBRUARY 15TH WILL MOST LIKELY BE FROZEN
TICKET PRICES USUALLY ARE BETWEEN $45 TO $75, DEPENDING ON WHAT IS INCLUDED IN THE DINNER .
OUR FEEDS INCLUDE BREAD, SALAD, PASTA MARINARA, CRAB. APPETIZERS AND DESSERT/COFFEE ARE OPTIONAL ITEMS.
SOME GROUPS PREFER TO DO THEIR OWN APPETIZERS AND DESSERT/COFFEE TO SAVE COSTS.
ALCOHOLIC BEVERAGES AND WINE AT A SEPARATE BAR AND ARE CHARGED SEPARATELY. SOME GROUPS CHARGE "CORKAGE" FOR WINE BROUGHT IN BY GUESTS.
PLAN THE ACTIVITIES.
HOW MUCH CRAB TO ORDER?
WE RECOMMEND 3 LBS PER PERSON GROSS WEIGHT. IF A GROUP IS OFFERING A MORE ELABORATE MENU, THEN 2 1/2 LBS IS ABOUT RIGHT. CRAB IS ORDERED AS “WHOLE COOKED” CRABS. IT IS CRACKED AND CLEANED TO ORDER. THE PRICE IS BASED ON THE WHOLE CRAB WEIGHT. THE FINAL DELIVERED WEIGHT IS ABOUT HALF THE WEIGHT OF THE WHOLE-COOKED CRAB.
REMEMBER, THE BACK SHELL AND THE INNERS OF THE CRAB WILL BE REMOVED. CRAB VENDOR IS PAID DIRECTLY BY THE GROUP. WE DO NOT ADD ANY "MARKUP" TO THE PER POUND PRICE OF CRAB, BUT WE DO CHARGE .50 PER POUND FOR THE MARINATION PROCESS.
CRAB IS DELIVERED READY TO MARINATE AND SERVE.
ALL COURSES ARE SERVED "FAMILY STYLE."MOST ORGANIZATIONS UTILIZE VOLUNTEER SERVERS HOWEVER WE CAN DO A MORE ELABORATE SERVICE WITH PROFESSIONAL WAITSTAFF FOR AN ADDITIONAL CHARGE.WE HAVE CUSTOM PACKAGES TO SUIT YOUR BUDGET AND VISION OF YOUR EVENT PLEASE FEEL FREE TO CALL RUSS OR ANDREA. MOST OF OUR EVENTS HAVE BECOME ANNUAL CRAB FEEDS IN VARIOUS LOCALES. BESIDES BEING IN THE CRAB FEED BUSINESS FOR OVER 30 YEARS, WE HAVE BEEN PERSONALLY INVOLVED IN DOING FUNDRAISING EVENTS FOR ANDREA'S SCHOOLS, SPORTS TEAMS, AND OUR CHURCH.
PAST CRAB FEEDS WE HAVE CURATED:
ALAMO WOMEN'S CLUB
ITALIAN CATHOLIC FEDERATION
DANVILLE AREA CHAMBER OF COMMERCE
BODIES & LEGS
NOT AVAILABLE CHRISTMAS EVE
This is the most popular style of cracking. Bodies and legs are separated and each leg cracked individually. Boxes come with the bodies and legs separated..
Cioppino
The cioppino crack style divides the crab body into four sections and the legs cracked. This is the style used most often in Cioppino seafood stews. It is popular for many crab feeds because each portion contains body and legs.
HALVES
NOT AVAILABLE CHRISTMAS EVE
Crabs are divided into two pieces and the legs are cracked.
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