(925) 708.5167

Belleci Family Catering
Belleci Family Catering
  • Home
  • ICF 352 DANVILLE
  • Crab Feeds
  • In Home Crab Feasts
  • CRAB Update
  • Memorial Luncheons
  • Pasta and Cioppino Feeds
  • Private Chef Services
  • What our Customers Think
  • A NIGHT WITH EDDIE MONEY
  • More
    • Home
    • ICF 352 DANVILLE
    • Crab Feeds
    • In Home Crab Feasts
    • CRAB Update
    • Memorial Luncheons
    • Pasta and Cioppino Feeds
    • Private Chef Services
    • What our Customers Think
    • A NIGHT WITH EDDIE MONEY

(925) 708.5167


  • Home
  • ICF 352 DANVILLE
  • Crab Feeds
  • In Home Crab Feasts
  • CRAB Update
  • Memorial Luncheons
  • Pasta and Cioppino Feeds
  • Private Chef Services
  • What our Customers Think
  • A NIGHT WITH EDDIE MONEY

CRAB FEEDS

PLANNING A CRAB FEED FOR YOUR GROUP FUNDRAISER


DECIDE HOW MANY ATTENDEES YOU WANT TO ACCOMMODATE. FIND A LOCATION THAT WILL ACCOMMODATE YOUR GROUP. SOME CONSIDERATIONS ARE: 

  • DOES IT HAVE A KITCHEN?
  • ARE ALCOHOLIC BEVERAGES ALLOWED ON THE PREMISES? 
  • WHAT  AMENITIES DOES IT PROVIDE (TABLES, CHAIRS, ETC.)?

SET THE DATE. THE BEST TIME OF YEAR IN TERMS OF PRICE AND QUALITY FOR DUNGENESS CRAB FEEDS ARE DECEMBER THROUGH MARCH. CRAB IS AVAILABLE YEAR ROUND, BUT THE MAIN FRESH DUNGENESS CATCH IS FROM THE MIDDLE OF NOVEMBER UNTIL THE END OF FEBRUARY. DUNGENESS CRAB AVAILABLE AFTER FEBRUARY 15TH  WILL MOST LIKELY BE FROZEN​


TICKET PRICES USUALLY ARE BETWEEN $45 TO $75, DEPENDING ON WHAT IS INCLUDED IN THE DINNER . 


OUR FEEDS INCLUDE BREAD, SALAD, PASTA MARINARA, CRAB.  APPETIZERS AND DESSERT/COFFEE ARE OPTIONAL ITEMS. 

SOME GROUPS PREFER TO DO THEIR OWN APPETIZERS AND DESSERT/COFFEE TO SAVE COSTS.


ALCOHOLIC BEVERAGES AND WINE AT A SEPARATE BAR AND ARE CHARGED SEPARATELY. SOME GROUPS CHARGE "CORKAGE" FOR WINE BROUGHT IN BY GUESTS. 


PLAN THE ACTIVITIES. 

  • WHAT IS INCLUDED IN THE EVENING IS UP TO THE GROUP AND WHAT IS USUAL FOR A FUN      EVENT. OFTEN GROUPS WHO ARE USING THE EVENING AS A FUNDRAISER HAVE RAFFLES,  SILENT AND LIVE AUCTIONS, ETC. ALONG WITH THE CRAB FEED. 
  • ​MANY GROUPS HAVE DANCING AFTER THE FEED.
  • CAKE  SALES FOR DESSERT ARE FUN TOO.


HOW MUCH CRAB TO ORDER?  

WE RECOMMEND 3 LBS PER PERSON  GROSS WEIGHT.  IF A GROUP IS OFFERING A MORE ELABORATE MENU, THEN 2 1/2 LBS IS ABOUT RIGHT. CRAB IS ORDERED AS “WHOLE COOKED” CRABS. IT IS CRACKED AND CLEANED TO ORDER. THE PRICE IS BASED ON THE WHOLE CRAB WEIGHT. THE FINAL DELIVERED WEIGHT IS ABOUT HALF THE WEIGHT OF THE WHOLE-COOKED CRAB. 

REMEMBER, THE BACK SHELL AND THE INNERS OF THE CRAB WILL BE REMOVED. CRAB VENDOR IS PAID DIRECTLY BY THE GROUP.  WE DO NOT ADD ANY "MARKUP" TO THE PER POUND PRICE OF CRAB, BUT WE DO CHARGE .50 PER POUND FOR THE MARINATION PROCESS. 

CRAB IS DELIVERED READY TO MARINATE AND SERVE.

 ALL COURSES ARE SERVED "FAMILY STYLE."MOST ORGANIZATIONS UTILIZE VOLUNTEER SERVERS HOWEVER WE CAN DO A MORE ELABORATE SERVICE WITH PROFESSIONAL WAITSTAFF FOR AN ADDITIONAL CHARGE.WE HAVE CUSTOM PACKAGES TO SUIT YOUR BUDGET AND VISION OF YOUR EVENT PLEASE FEEL FREE TO CALL  RUSS OR ANDREA. MOST OF OUR  EVENTS HAVE BECOME ANNUAL CRAB FEEDS IN VARIOUS LOCALES. BESIDES BEING IN THE CRAB FEED BUSINESS FOR OVER 30 YEARS, WE HAVE BEEN PERSONALLY INVOLVED IN DOING FUNDRAISING EVENTS FOR ANDREA'S SCHOOLS, SPORTS TEAMS, AND OUR CHURCH.  


PAST CRAB FEEDS WE HAVE CURATED:

sT iSIDORE fOUNDATION

dANVILLE rOTARY cLUB

dANVILLE kNIGHTS OF cOLUMBUS

ALAMO WOMEN'S CLUB

ALAMO FOUNDATION

ITALIAN CATHOLIC FEDERATION

SAN RAMON VALLEY CHRISTIAN ACADEMY

DANVILLE AREA CHAMBER OF COMMERCE

Taste the Experience: A Mouthwatering Showcase of Belleci Family Catering's Crab Feed Program reserve your date now!

    CRAB CRACKING STYLES

    BODIES & LEGS

    BODIES & LEGS  

    NOT AVAILABLE CHRISTMAS EVE

     This is the most popular style of cracking.  Bodies and legs are separated and each leg cracked individually.  Boxes come with the bodies and legs separated.. 


    CIOPPINO Style

     


    Cioppino

    The cioppino crack style divides the crab body into four sections and the legs cracked.  This is the style used most often in Cioppino seafood stews.  It is popular for many crab feeds because each portion contains body and legs. 

    HALVES

    HALVES

     NOT AVAILABLE CHRISTMAS EVE 

    Crabs are divided into two pieces and the legs are cracked.

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    • Home
    • ICF 352 DANVILLE
    • Crab Feeds
    • In Home Crab Feasts
    • CRAB Update
    • Memorial Luncheons
    • Pasta and Cioppino Feeds
    • Private Chef Services
    • What our Customers Think
    • A NIGHT WITH EDDIE MONEY
    • Terms and Conditions